Ingredients
- 10 heads bok choy, trimmed
- 1 tablespoon roasted sesame seeds
- 1 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon sesame oil
Instructions
- Heat a pan wit oil, saute the garlic and bok choy.
- Add the sesame oil, season with salt and pepper to taste, stir to mix well. Remove from the heat, sprinkle with sesame seeds. Serve immediately.