Go Back

Print Recipe Pin Recipe

Ingredients
  

FOR THE VEGAN CHIPOTLE AIOLI

    .

    • 1 cup raw cashews, soaked in water overnight, rinsed and drained
    • 1/2 cup unsweetened almond milk
    • 1 garlic clove
    • 1 tablespoon olive oil
    • 1/4 teaspoon smoked paprika
    • 2 pieces chipotle pepper in adobo sauce
    • sea salt to taste

    Instructions
     

    • Add the cashews in a blender, turn the blender on medium speed until the cashews are finely chopped.  Add the rest of the ingredients, turn the blender to high and blend until smooth.
      Note: add more almond milk for a thinner sauce.