Ingredients
- 1/4 cup low sodium soy sauce or tamari
- 1- size ginger, finely minced
- 1 garlic clove, finely minced
- 1 teaspoon Harrisa chili paste
- 2 tablespoons honey
- 2 tablespoons cold water
- 1 teaspoon tapioca flour
- 2 teaspoons rice vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- In a bowl, combine soy sauce, ginger, garlic, Harissa chili paste, honey, and sesame oil, use a whisk or a fork, stir to mix well. In another bowl, dissolve tapioca flour in water, stir until completely dissolved. Pour the tapioca into the sauce mixture, mix until well combined. Heat a pan, add the sauce, frequently stirring until the sauce thickens. Remove from the heat.
- Place mixed greens on a plate, add the cauliflower and drizzle the sauce on top. Sprinkle with sesame seeds. Option: add carrots and cucumber to your mixed green salad.