Ingredients
- 1 head cauliflower, cut into florets
- 1 cup almond meal
- 5 eggs
- 2 tablespoons coconut oil, add more if needed
- salt and pepper to taste
Instructions
- In a bowl, add eggs, use a whisk and stir the eggs to break them. In another shallow bowl, add the almond meal, pinch of salt and pepper.
- Place the cauliflower in the bowl with eggs, mix to coat well. Dredge each floret into almond meal, make sure they're well coated.
- Heat a pan with coconut oil. Fry the cauliflower, cook each side for 2 minutes or until golden brown and crispy. Set aside.