Ingredients
- 2 cups Brussel sprouts, trimmed
- 1 cup cherry tomatoes, whole
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with parchment paper or foil. Place all ingredients in a resealable Ziploc bag, shake vigorously until combined well. Place them on the lined baking sheet. Bake for 20 minutes or until tender.