Ingredients
- 1 small cabbage, shredded
- 1 4oz. tomato sauce, no sugar added
- 1 onion chopped
- 2 celery stalks chopped
- 2 tomatoes diced
- 2 tablespoon olive oil
- 4 garlic cloves minced
- a handful of cilantro, for garnish
- salt and pepper to taste
Instructions
- Heat a stock pan with oil. Saute garlic and onion, stir until tender. Add tomatoes, and celery, stir to mix well.
- Add the cabbage and tomato sauce, season with salt and pepper. Stir, lower the heat, cover and simmer for 5 minutes or until the cabbage is tender. Remove from the heat, garnish with cilantro. Serve with brown rice.
- Option: you may add boiled eggs on top for extra protein.
