Ingredients
- 2 cup cooked lentil
- 1 Roma tomato, small diced
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup spinach
- a handful of cilantro
- 2 tablespoons olive oil
- 2 tablespoons tamari (non-GMO soy sauce)
- 1 teaspoon cumin
- 1 teaspoon 21 seasoning salute
- 1/2 teaspoon turmeric
- salt and pepper to taste
Instructions
- Heat a stock pan with oil, saute garlic and onion. Add the tomato, lentils, and seasonings: 21 seasoning salute, cumin, turmeric, tamari, salt, and pepper, stir to mix well.
- Add the vegetable broth stir, lower the heat, cover, and simmer for 5 minutes. Serve with roasted sweet potato