Ingredients
- 16 oz. Brussel sprouts, halved
- 1 teaspoon 21 seasoning salute
- 1 teaspoon garlic powder
- 1 teaspoon hickory liquid smoke
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees. Line a baking pan with foil or parchment paper. Arrange the Brussel sprouts on the pan, season with hickory liquid smoke, garlic powder, 21 seasoning salute, salt, and pepper. Drizzle the oil, stir until well coated. Bake for 20 minutes or until tender.