Ingredients
- 1 package of organic tempeh
- 1 inch- ginger, minced
- 2 cloves of garlic, minced
- 2 tablespoon olive oil, more if needed
- 1/4 cup Tamari or low sodium soy sauce
- black pepper to taste
Instructions
- Slice the tempeh into 1/4 inch thick. In a bowl, combine the rest of the ingredients, add the sliced tempeh and marinate for 10-15 minutes.
- Heat a pan with oil, add the tempeh, cook each side for 2 minutes or until golden brown. Add to your salad.