Ingredients
- 1 cup rolled oats
- 1 cup carrots, shredded
- 1 cup zucchini, shredded
- 3 ripe bananas, mashed
- 6 whole eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut flour
- 1/3 cup pure maple syrup
- 1/4 cup unsweetened apple sauce
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 2 tablespoons coconut oil, melted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
- Heat the oven to 350 degrees. Line 2 muffin pans with baking cups. Combine all the wet ingredients, use a hand held mixer, mix until smooth.
- Fold the dry ingredients, stir until well combined. Scoop about 1/4 cup of mixture into each muffin cups. Bake for 30-40 minutes or until a toothpick inserted in the center of the muffin comes out clean.
