Ingredients
- 2 cups sweet potato, cooked, mashed
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 1/4 cup pure maple syrup
- 1/2 cup coconut cream
- pinch of salt
Instructions
- Combine all ingredients in a blender. Blend until smooth. Cool and refrigerate for an hour before consuming.