- 2 cups mixed greens
- 1 cup orange grape tomatoes, halved
- 1 small red onion, sliced thinly
- 1 avocado, sliced
- 1/4 cup roasted okra
Place all the ingredients on a plate except avocado and okra. Pour the cilantro vinaigrette, toss to coat. Add the avocado and about 1/4 cup of roasted okra on top. Note: Dress your salad with how much dressing you desire. You can save the leftover for your next salad.