Ingredients
- 1 pound fresh okra, halved
- 1 cup almond meal
- 2 eggs, beaten
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet pan with parchment paper or aluminum foil. Place almond meal in a shallow bowl and the eggs in another bowl. Submerge the okra in the bowl of eggs and coat them well.
- Transfer the okra to the bowl of almond meal, use your hand to coat them. Arrange them on the pan evenly and drizzle oil. Bake for 20-30 minutes or until they turn golden brown and tender.