Ingredients
- 3 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup fresh basil
- 1/2 cup cilantro
- salt and pepper to taste
Instructions
- Heat a pan with oil, toast the garlic for 20 seconds or until slightly brown. Be careful not to burn them. Remove from the heat set aside, save the oil for later.
- In a food processor, combine basil, cilantro, garlic, oil and balsamic vinegar. Season with salt and pepper. Process until finely chopped, add more oil if needed.
- In a bowl, combine potatoes and vegetables, pour the balsamic vinaigrette, stir, toss to coat.