Ingredients
- 1.5 pound yellow potatoes, I used the small yellow potatoes
- 2 bell peppers cut into strips
- 1 yellow onion sliced
- 8 oz. mini bella mushrooms sliced
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Fill the boiling pot half way with water. Wash and cut the potatoes in a half, add to the pot. Cook until the potatoes are tender. Drain the water and set the potatoes aside.
- Heat the oven to 375 degrees, line a baking pan with parchment paper or aluminum foil. Arrange the vegetable evenly on the pan, season with salt and black pepper. Drizzle oil, bake for 30-40 minutes or until the vegetables are tender.