Ingredients
- 1 cauliflower head, cut into florets
- 2 pieces chipotle pepper in adobo sauce
- 1/2 cup almonds
- 1/2 cup walnuts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- 2 teaspoons garlic powder
- 1/2 teaspoon cumin
Instructions
- Heat the oven to 375 degrees. Line a baking sheet pan with parchment paper. In a food processor combine all the ingredients except oil. Process until finely chopped.
- Transfer the cauliflower mixture onto the lined pan. Drizzle oil, bake for 30 minutes or until golden brown. Stir half way through to bake evenly.